Care to Cook

Suzie Lee’s Easy Stir Fry

What you will need:

Ingredients

• 1 chopped onion
• 1 chopped bell pepper
• 1 chopped courgette
• 1 chopped stick of celery
• 1 chopped carrot
• 1 packet of ready-to-cook noodles
• 2 tablespoons of light soy sauce
• 1 tablespoon of garlic
• 1 teaspoon of sesame oil (optional)
• Vegetable oil
• Salt & pepper
• A pinch of sugar

Equipment

• Hob
• Frying pan or wok
• Tablespoon
• Apron
• Chopping board
• Knives
• Pot
• Colander

Method

1. Wash your hands and put on your apron
2. Chop the vegetables if you haven't already
3. Boil some water and boil the carrot, onion and celery for 1 minute
4. Drain and put the vegetables to one side
5. In your wok or frying pan, fry the garlic and add 2 tablespoons of light soy sauce and 1 teaspoon of sesame oil
6. Add a pinch of pepper and sugar
7. Toss in all the vegetables and stir fry for a couple of minutes then place them to one side in a bowl
8. In the same pan, add the noodles and stir until they're hot and add the vegetables back in mixing everything together
9. Plate and serve!