Cover the tortilla wrap with chopped tomatoes, garlic, salt and pepper, chopped peppers, leftover meat and cheese, leaving a small border around the edges.
Place in the oven for 5 minutes.
Carefully remove the baking tray from the oven wearing ovenproof gloves.
Top with herbs and serve.
This pizza wrap recipe is versatile, so feel free to customise it with your favourite pizza toppings and adjust the quantities according to your preferences. You could even do a sweet one with chocolate spread!
