Care to Cook

Pancake Day!

What you will need:

Ingredients

• 120g Plain Flour
• 250ml Milk
• 1 Egg

Equipment

• Apron
• 1 Mixing Bowl
• 1 Whisk or Fork
• 1 Frying Pan
• 1 Spatula
• 1 Ladle or Spoon

Method

1. Crack the egg into a bowl.
2. Add the flour and milk.
3. Whisk until smooth.
4. Place a frying pan on medium heat.
5. Heat a little butter or oil to stop the pancakes from sticking to the pan.
6. Pour a ladle of the pancake mixture into the pan.
7. Cook for 2 minutes until bubbles appear.
8. Flip with a spatula and cook for a further 2 minutes.
9. Place the pancake on a plate.
10. Add your favourite toppings and enjoy!