Care to Cook

Overnight Oats!

What you will need:

Ingredients

• 150ml Milk/Water
• 1 Tablespoon of Hot Chocolate Powder
• 1 Tablespoon of Peanut Butter
• 2 Tablespoons of Porridge Oats

Equipment

• Measuring Spoons
• Apron
• Measuring Jug

Method

1. Wash your hands and put on your apron.
2. Measure out 150ml milk or water and pour into the tupperware.
3. Add 2 tablespoons of porridge oats, 1 tablespoon of hot chocolate powder and 1 tablespoon of peanut butter to tupperware.
4. Stir and place the lid on top.
5. Place the oats in the fridge for 4 hours or overnight.
6. Service for breakfast in the morning cold or pop in the microwave for 30 seconds to heat up.
7. Optional: You can add extra toppings in the morning such as mixed nuts, chocolate chips or a sprinkle of cinnamon.