Leftover Stir Fry!
What you will need:
Ingredients
- Leftover Cooked Meat
- 1 Pack of Stir Fry Vegetables
- Rice Noodles
- Stir Fry Sauce
- Olive Oil
Equipment
- Spatula
- Wok
- Apron
Method
- Wash your hands and put on your apron.
- Heat olive oil in a wok or large pan.
- Add the vegetables and leftover meat to the wok and cook for 3-4 minutes until the vegetables are tender.
- Stir in the stir-fry sauce and cook for 1-2 minutes.
- Add in the rice noodles and mix all the ingredients together and cook for 2 minutes.
- When cooked, serve and enjoy.